Warm Toasted Marshmallow S'more Bars

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jfko6
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Warm Toasted Marshmallow S'more Bars

Post by jfko6 » Thu May 27, 2010 6:45 pm

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.

2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

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Big Galloot
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Re: Warm Toasted Marshmallow S'more Bars

Post by Big Galloot » Thu May 27, 2010 10:01 pm

I am a type I diabetic, and just looking at that picture made my blood sugar peak!
You can pick your friends
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but you can't roll your friends into little green balls!

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Bypah
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Re: Warm Toasted Marshmallow S'more Bars

Post by Bypah » Thu May 27, 2010 11:36 pm

I'm a Type II and it makes me drool.....lol!! :cry:
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someuser
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Re: Warm Toasted Marshmallow S'more Bars

Post by someuser » Wed Jun 09, 2010 4:24 am

Just looking at picture made my mouth water! haha :mrgreen: I made smores before nothing as pretty as those one in that picture.

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jfko6
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Re: Warm Toasted Marshmallow S'more Bars

Post by jfko6 » Tue Jun 02, 2020 6:56 pm

Still in quarantine? Have a curfew? This older recipe post above may be just what you need.

Stay safe. Curfew tonight.
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