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sdrozza wrote:Any ideas on how to improve a pound cake?
Sometimes if there is a wet pack fruit available it makes a nice topping. I've also heard of using a dairy shake powder to make a frosting, though I've never tried it yet.
There great warmed up! And using the french vanilla dairy drink to make a glaze/icing is great too. Not aure if or what it would taste like but creamers and sugar to make an icing my work too, gonna try to make that work tomorrow now i think about it. Yum!
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