Post your favorite tips, tricks, recipes.
I've used that trick a couple of times now, and both times noted a definite improvement in performance. The most recent time being last night with a 2012 DoP Pork Rib. I used RockyRaab's tip and just sandwiched the pork rib and the potato cheddar soup in one cardboard carton with the FRH between them, and it worked great. It heated both very well (the soup actually had to cool a few minutes before I could comfortably eat it), and like he said, no chemical gunk on the pouches and your hands. Awesome tips!
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