MRE Tips & Tricks Forum

Post your favorite tips, tricks, recipes.
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kman
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MRE Tips & Tricks Forum

Postby kman » Fri Jun 10, 2005 11:11 pm

Feel free to post any tips and tricks for the proper (or improper) operation of any type of ration packs.

Things like:

How to use the flameless ration heater
How to open an MRE entree along the side without a knife
How to make Ranger Pudding
and/or
Why the best use for Country Captain Chicken is as a doorstop

will be covered here.

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DangerousDave
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Location: Virginia

FRH Instructions>

Postby DangerousDave » Sat Jun 11, 2005 2:24 am

Simple, just read the instructions, and follow them. Make sure to use a Rock, or something also, like the insructions say. The "something" can be almost anything. Use your imagination. People from West Virginia or Arkansas may have a problem with these instructions. Email me with any ?'S. :?

kyle
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Location: N.M. USA

Postby kyle » Mon Jun 20, 2005 9:17 am

Hi Guys,I haven't seen anyone ask or tell so here is a my tip,before you open the crackers break them at the portion marks aginst the edge of a desk or counter using gentel pressure then open the retort and they will be almost perfect. :roll:
Ye who live by the sword,get shot by We that don't!

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DIRTYDAVE
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Postby DIRTYDAVE » Mon Jun 20, 2005 9:28 am

Good point, Kman also told me to knead up the chicken or meat into little pieces within the pouch before opening so that you don't have to cut the meat up while eating, another WHY DIDN'T I THINK OF THAT? scenarios for me.
"THEY CALL ME DIRTY...DIRTYDAVE"


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