Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
Today I took custody of my menu 3&4.Enchilada wrote:Allez Allez!!
Go on Dave you know you want to!!
I got two in my stash they keep winking at me when I open the door-
6/ chilli con carne,salmon pasta,mackeral etc
2/lamb tagine,salmon&rice,salmon pate
On route from France-
3/chicken parisenne, duck&olives&potatoes, duck pate etc
4/Beef&carrots, hake&rice, chicken liver pate.
Vive Le France!!
P.S today I ate a chilli mac! God bless America for that!
I look forward to tasting, and I will post a review and hopefully some pics.
That will be all for now.
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- Location: North East Region - U.S.A
I hope ya’all didn’t think this about the state of the United States and the world.