Italian Turkey

Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
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Italian Turkey

Post by DangerousDave » Sun Nov 18, 2018 2:47 pm

For Thanksgiving prep, I boiled the can for 10 minutes, and broke out a pack of Biscotto crackers. Very nice. :D [attachment=0]Italian Turkey 001.jpg[/attachment]
Italian Turkey 001.jpg
After the Chicken and the Egg, came the "Omelet"!

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Re: Italian Turkey

Post by carlosflar » Sun Nov 18, 2018 2:55 pm

I think it's traditionaly eaten cold the turkey in jelly in Italy but hot was probably more like roasted turkey... It's need some mash potatoes on the side XD
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