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Posted: Sat Feb 24, 2007 11:27 am
Yeah, but would you eat them?
18 years old marmelade...
Posted: Fri Oct 05, 2007 5:39 pm
After we run out of black current marmelade yesterday, I promised my wife I´ll take care of it.
I offered her one out of my secret EPa stock:
Old enough to drive a car in Germany:
Manufactured in 1989
but still delicious
in 10 years I will opend the next 1989 one and let you know how it would taste...
Posted: Sun Oct 07, 2007 11:41 am
Mmmmmmm...... Where's my toast?
Posted: Sun Oct 07, 2007 3:04 pm
C-rats wrote:Mmmmmmm...... Where's my toast?
I can offer you a Vollkornbrot
right out of German EPa
170g or 500g?
Just 21years old and still edible!!
Posted: Mon Oct 08, 2007 10:15 am
That's not fair housil
, you've made me hungry!
I'm sitting here drinking coffee and reading this a little after 7am.....and I sure could go for some of that bread & jam with my coffee.
Posted: Mon Oct 08, 2007 10:32 am
Not to rub it in, C-rats, but that EPa bread is *really* good - thick, grainy, slight molasses taste:
Posted: Fri Oct 12, 2007 12:55 pm
Tonight I can recommend you for dinner a 1998 EPa Cavapcici:
After warming up:
and stir up:
Cevapcici is one of my favorites EPa entrees. 4 meat rouletts with rice and vegetables (balkan style)
Posted: Fri Oct 12, 2007 12:58 pm
So how did it taste? Everything fine?
Posted: Fri Oct 12, 2007 1:17 pm
kman wrote:So how did it taste? Everything fine?
Sorry for not describing...
As it was just 9 years old or better "young", as delicious as usually!
The 4 meat roulettes were juicy, not to hot but well spicy. The rice was well soft, not this hard like in the MRE´s (just my opinion). The vegetables (corn, beans, carrots, peas) still there and tasteable - not "boild-to-mash" and still "al dente".
I don´t like hot spiced meals at all, so some of the MRE entree´s are to hot for me. (Causing me heart burn all night long)
That´s why I like the EPa entree´s. They are tasty, but not this hot spiced (like CCC, to much for my little, smooth tounge
Posted: Fri Oct 12, 2007 4:28 pm
, I gotta get me some of that! That looks delicous housil