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Posted: Tue Jan 20, 2015 6:56 pm
The tube I had from the brit ration was a definate umami flavor with a beery finish. I didn't find it too salty, but my tastes on the matter may be a little skewed. Would love to try mixing it with some molasses and butter as a finishing sauce for a good grilled piece of pork.
Posted: Thu Feb 05, 2015 6:33 pm
I have few tubes of yeast extract/marmite lying around.
If some brave soul wants to try, I can send tube or two.
Just throw me PM!
If postage is cheap I will send it free.
Harvested from British 24h rations.
Posted: Thu Feb 05, 2015 8:27 pm
How exceptionally kind of you, good sir. As the thread-starter, I have mine (although it is running low now) but I encourage others to take you up on your offer. I find that it grows on me and even though I limit my enjoyment of it due to the extremely high salt content, I DO like the stuff.