Must See 26 Year old MRE Review

Reviews and taste-tests of any MREs from 1981-present
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archapma-0
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Must See 26 Year old MRE Review

Post by archapma-0 » Tue Nov 27, 2018 8:09 pm



Today I review a 1992 brown bag MRE. Was it any good?
Thank you for wathing,
Art and Nina
www.ForeignMRE.com
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sag45
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Re: Must See 26 Year old MRE Review

Post by sag45 » Sun Dec 23, 2018 4:07 pm

Thanks for the review. I guess after 26 years some of the items are starting to go bad and that after taste you were talking about also. Only if you ate the entire meal would you find out if it was still good. Your a brave man and I was worried just eating a 2008 MRE. At my age it seems I visit that Dr. a lot more than before and dont want an MRE to have to make another appt. Do you know the temperature exposure of that MRE thru its life time? I just wonder if you kept an MRE refrigerated lets say 40° for 30 years - and compared to another with hotter temps: would there be a big difference in quality and taste. Once Again - I enjoyed the review.
POTTED MEAT! A FAVORITE! Eat too much and you get THE GOUT!

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archapma-0
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Re: Must See 26 Year old MRE Review

Post by archapma-0 » Fri Mar 22, 2019 11:10 pm

I didn't want to eat to much of this MRE. I had no idea how it was stored. We have some of our emergency rations store at 52 degrees. Some of them are 2012 and newer. One day I will get around to trying one of our older ones.

Art

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