steve1989 wrote:This is one of those reviews one can learn from. The saline was something I'd never thought about - perfect for an FRH. I always add salt to mine, but this is even more efficient. I am going to buy one of those saline wound wash cans at wal mart tonight and keep it on deck for the FRH's.
I got the idea last year, and I know Oldsmokey had mentioned using them before, so I threw them in my bag before heading to the show.
I was honestly suprised at how well it worked. True, the FRHs were only 3 years old, but that thing kicked off so fast it almost burned me. And the meal was HOT....not warm with hot spots and cool spots....all over hot.