Mountainmisty wrote:BTemple wrote:Mountainmisty wrote:Looks like I would need to add salt lol
I didn't add any salt but it's certainly missing "something". I put some of the crushed red pepper on it but that stuff always seems to be too little or too much, no grey area. Haha
Be nice if they had real chefs design them
With all the preservatives they have to put in there I think even a chef would find it hard to create something that would be able to keep its flavour profile.