Discussions about US MREs and other US rations
- Posts: 602
- Joined: Mon Mar 07, 2005 6:23 pm
- Location: Gulf Coast, TX
Chili Mac #1 for sure. I also love the Chicken with Salsa poured over the mexican rice.
- Posts: 71
- Joined: Mon Jan 23, 2017 3:54 am
- Location: Frederick MD
Chili Mac with some crackers natch, also the Mexican stew as well as the chicken pesto are pretty good.
- Posts: 77
- Joined: Fri Jan 13, 2017 4:00 pm
RockyRaab wrote:I should add that the reason the Spaghetti and Cheese Tortellini meals don't appeal to me is because my wife is half Italian - and I'm used to GOOD pasta. Those two MRE meals are "Boyardee" pasta. I suppose they're okay if that's what you're used to (for which you have my pity.)
And this is why I don't think they entrees with red sauce are any better than o.k., including the chili mac (which is more of a Bolognese sauce than a chili). Chicken and noodles and the BBQ pork rib are my favorites and the beef stew is good in the rations of nearly any country (that I've had so far).
- Posts: 1095
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Beefsteak with mushroom gravy, for '90s'. Various others, you know, the Omelet. Whatever, F*** it. There gone now. History.
After the Chicken and the Egg, came the "Omelet"!